Dishwasher Repair

No, remove excess food, but pre-rinsing is not needed. New dishwashers and soaps are designed to remove food particles. Pre-soaking may be needed for dried-on food.

Use a heated drying cycle or rinse aid. Using excess detergent can cause glass etching, so
use about half the amount to reduce corrosion. Hard water can cause spots, so you may need to invest in a water softener.

Pod-style, dissolving packets are easy to use and reduce the chance of using too much
detergent. Brand names tend to work better than generic brands too.

Cutlery should be face up for better water circulation. Sharp knives and utensils should
be face down for safety when removing. Plates, pots and cutting boards should be placed on the lower rack leaning toward the center spray arm or facing down. Plastic, glasses and long utensils should be placed on the upper rack.

A filter located under the lower spray arm is generally removable. Clean it with a soft, bristled brush regularly. Replace if it becomes damaged.

Wipe down the area between the door and bottom of the dishwasher to remove food particles. Clean out spray arm holes with a needle. Use a dishwasher deodorizer to keep it smelling fresh and prevent mold growth.

Special cleaning wipes are available to safely remove fingerprints from exterior stainless-steel doors and handles. Use a damp, non-abrasive cloth for all painted finishes.

It may be tempting to fit every dish possible into one load. Overloading will restrict water spray patterns that will require rewashing and wasted water.

Replacement tips for the upper and lower racks are available in a variety of colors. Touch-up paint is available to cover worn and flaking paint that will rust if left untreated.